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Reese's Easter Egg Puppy Chow in purple bowl

Reese’s Easter Egg Puppy Chow

  • Author: Lindsay
  • Prep Time: 20 mins
  • Cook Time: 2 minutes
  • Total Time: 20 mins
  • Yield: 6 servings
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American


Reese’s Easter Egg Puppy Chow is an easy, no bake dessert that is perfect for Easter and Spring. It’s made with classic peanut butter and chocolate muddy buddies, and colorful peanut butter Easter eggs!


  • 5 cups Rice Chex cereal
  • 10 oz chocolate chips
  • 1/4 cup butter
  • 1/2 cup peanut butter
  • 1 1/2 cups powdered sugar
  • 1 bag Reese’s easter eggs (or preferred easter candy)


1. Put chex cereal into a large bowl.
2. Microwave chocolate chips, butter and peanut butter in a microwave safe bowl for about 1 minute. Stir.
3. Heat 30 seconds to a minute longer until mixture is fully melted and smooth.
4. Add chocolate mixture to cereal and stir to coat evenly.
5. Add powdered sugar and stir until evenly coated. Have patience and stir carefully to not break up the chex cereal too much.
6. Add Reese’s easter eggs. I used the whole bag (just under 2 cups) but you could start with 1 cup and add more from there.

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