These Raspberry Orange Shortbread Bars are drizzled with a delicious vanilla glaze! They’re sweet, fruity dessert bars that are perfect for summer! And to make them even more fun, they’re made with juice pulp!
- 3/4 cup salted butter, room temperature
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp vanilla
- Pulp from 2 large oranges, peeled
- Pulp from 6 oz raspberries
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3 tbsp flour
- 6 tbsp powdered sugar
- 2 tsp milk
- 1/2 tsp vanilla extract
This recipe makes the assumption that the fruit for the filling has been juiced and only the pulp remains. Two oranges and 6 oz of raspberries are used the make raspberry orange juice and the remaining pulp is used in these bars. For instructions on juicing the fruit, refer to your juicer’s manual.
Keywords: raspberry bars, cookie bars, cookie bars recipe, shortbread recipe, raspberry dessert, orange dessert, dessert bars, dessert bars recipe