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Pizza dip in a white dish, with a white dish of sliced French bread and a cup of marinara.

Pepperoni Pizza Dip

  • Author: Lindsay
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 25 minutes
  • Yield: 8 Servings
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American


A simple, yet indulgent hot dip made with cream cheese, sour cream, pepperoni, and plenty of melting mozzarella and Parmesan. A layer of tangy pizza sauce makes it irresistible.


  • 8 oz cream cheese, room temperature
  • 8 oz sour cream
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 cup grated or shredded parmesan cheese, divided
  • 14 oz (1 1/3 cups) pizza sauce
  • 1520 pepperonis, halved


  1. Preheat oven to 350 degrees and grease a 9-inch pie dish. Set aside.
  2. Combine the cream cheese and sour cream until well combined. Spread into the bottom of pie pan.
  3. Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the cream cheese mixture.
  4. Spread the pizza sauce evenly over the cheese.
  5. Sprinkle the remaining mozzarella and parmesan over the pizza sauce.
  6. Evenly top with pepperoni halves.
  7. Bake for 20 minutes or until hot and bubbly.