Description
This One Ingredient Strawberry Ice Cream recipe couldn’t be simpler! It’s a delicious and healthy homemade ice cream that’s easy to make and perfect for summer!
Ingredients
Scale
- 2 cups chopped strawberries
- 1-2 tsp sugar, optional
Instructions
1. Chop strawberries in half.
2. Freeze strawberries
3. Put frozen strawberries into a food processor and blend. You may need to scraped down the sides a few times.
4. Keep blending until it smooths out into soft serve strawberry ice cream.
5. Eat immediately or freeze for later. Serve with your favorite toppings.
Notes
If you prefer something a little creamier, try adding a scoop or two of Cool Whip. Also, if you don’t eat it right away, you will probably need to microwave it for about 30 seconds before scooping into a dish – it freezes pretty hard.
Nutrition
- Serving Size: 1/2 Cup
- Calories: 54
- Sugar: 9.1 g
- Sodium: 1.5 mg
- Fat: 0.4 g
- Carbohydrates: 13.2 g
- Protein: 1 g
- Cholesterol: 0 mg
