This Banana Ice Cream is made with frozen sliced bananas! A simple and healthy treat!
- 3 large bananas
1. Peel and slice your bananas.
2. Freeze banana slices.
3. Put frozen banana slices in a food processor and blend. You’ll need to scraped down the sides a few times. It will get pretty thick.
4. Keep blending until it smooths out into soft serve banana ice cream.
5. Eat immediately or freeze for later. Serve with your favorite toppings.
- Serving Size: 1 Cup
- Calories: 158
- Sugar: 21 g
- Sodium: 1.8 mg
- Fat: 0.6 g
- Trans Fat:
- Carbohydrates: 40.5 g
- Protein: 2 g
Keywords: banana ice cream, one ingredient banana ice cream