Not Your Usual Chimichurri, but Better!



1. Chop parsley in food processor. Add to a bowl.
2. Chop pepperoncinis in food processor. Add to parsley.
3. Add olive oil, garlic and oregano to parsley and pepperoncinis. Combine well.
4. Serve on your favorite steak or other meat.


I season the steak with McCormicks Grill Mates Montreal Steak seasoning before grilling. I add the chimichurri after the steak is cooked.