Not Your Usual Chimichurri, but Better!

Ingredients

Instructions

1. Chop parsley in food processor. Add to a bowl.
2. Chop pepperoncinis in food processor. Add to parsley.
3. Add olive oil, garlic and oregano to parsley and pepperoncinis. Combine well.
4. Serve on your favorite steak or other meat.

Notes

I season the steak with McCormicks Grill Mates Montreal Steak seasoning before grilling. I add the chimichurri after the steak is cooked.