Description
You’ll love this easy No Bake Oreo Cheesecake recipe! Made with an Oreo crust and a simple cheesecake filling that’s packed with Oreo crumbs & chunks of Oreo! Go on, make all your Oreo dreams come true and make this amazing cheesecake.
Ingredients
CRUST
- 2 cups (216g) Oreo crumbs (from about 20 Oreos)
- 1/4 cup (56g) butter, melted
FILLING
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 2 tsp vanilla extract
- 1 1/4 cups (300ml) heavy whipping cream, cold*
- 3/4 cup (86g) powdered sugar*
- 1 1/2 cups (162g) Oreo crumbs (from about 16 Oreos)
- 7–10 Oreos, chopped, optional
WHIPPED CREAM TOPPING
- 3/4 cup (180ml) heavy whipping cream, cold
- 6 tbsp (44g) powdered sugar
- 1/2 tsp vanilla extract
- Oreo crumbs for the top, optional
- Oreos, cut in half
Instructions
1. To make the crust, combine the Oreo crumbs and the melted butter.
2. Press the crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in the refrigerator to firm.
3. To make the filling, mix cream cheese, sugar and vanilla together in a large bowl with a mixer until smooth and well combined. Set aside.
4. In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip on high speed until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Add the Oreo crumbs and chopped Oreos and gently fold together until well combined.
7. Spread the filling evenly into crust and smooth the top. Set in the refrigerator until firm, 4-5 hours.
8. Remove the cheesecake from the pan.
8. Remove the cheesecake from the pan.
9. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large bowl. Whip on high speed until stiff peaks form.
10. Pipe swirls of whipped cream around the top of the cheesecake. Top with additional Oreo crumbs and Oreo halves, if desired.
11. Refrigerate until ready to serve.
Notes
*Both of these ingredients can be left out and replaced with 8 oz of Cool Whip, if you prefer.
Nutrition
- Serving Size: 1 Slice
- Calories: 514
- Sugar: 30.5 g
- Sodium: 275.6 mg
- Fat: 37.7 g
- Carbohydrates: 40.2 g
- Protein: 5.5 g
- Cholesterol: 96.3 mg
Keywords: no bake cheesecake recipe, easy cheesecake recipe, Oreo dessert recipe, oreo cheesecake recipe, oreo cheesecake, best oreo cheesecake