Description

This Mint Oreo Icebox Cake recipe is perfectly minty and so easy to make. It’s a no bake dessert that can be made in less than 30 minutes!

Ingredients

3.4 oz package chocolate pudding
3.4 oz package vanilla pudding
4 1/2 cups milk, divided
3/4 tsp mint extract
4 drops blue food color
2 drops yellow food color
2 15.25 oz boxes mint Oreos
1 1/2 cups mini chocolate chips
8 oz Cool Whip (or homemade whipped cream)
chocolate sauce for topping, if desired.

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Instructions

1. Make chocolate pudding according to directions on package, using 2 cups of milk. Set aside.

2. Make vanilla pudding according to directions of package, using 2 cups milk.

3. Add mint extract and food color (see NOTE below) to vanilla pudding and mix well. Set aside.

4. Put remaining 1/2 cup milk into a small bowl.

5. Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer.

6. Spread chocolate pudding over the first layer of Oreos.

7. Sprinkle 3/4 cup of mini chocolate chips over the chocolate pudding.

8. Dip remaining Oreos in milk quickly and place on top of the chocolate chips, in a single layer.

9. Spread mint pudding over the second layer of Oreos.

10. Spread Cool Whip over the top of the mint pudding.

11. Sprinkle remaining 3/4 cup mini chocolate chips on top of the Cool Whip.

12. Top with remaining Oreos, crumbled, and chocolate sauce, if desired. Store in refrigerator.

Notes

At the time that I made this, I didn’t have green food color, so I used blue and yellow to make green. If you have green, you can use that. I’d start with 2 or 3 drops and then check the color.

Nutrition

Serving Size: 1 Slice
Calories: 315
Sugar: 30.8 g
Sodium: 294.8 mg
Fat: 13.2 g
Carbohydrates: 45.4 g
Protein: 6.4 g
Cholesterol: 8.5 mg

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