clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Mint Oreo Icebox Cake on white plate

Mint Oreo Icebox Cake

  • Author: Lindsay
  • Prep Time: 25
  • Total Time: 25 minutes
  • Yield: 15-18 Slices
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


This Mint Oreo Icebox Cake recipe is perfectly minty and so easy to make. It’s a no bake dessert that can be made in less than 30 minutes!


  • 3.4 oz package chocolate pudding
  • 3.4 oz package vanilla pudding
  • 4 1/2 cups milk, divided
  • 3/4 tsp mint extract
  • 4 drops blue food color
  • 2 drops yellow food color
  • 2 15.25 oz boxes mint Oreos
  • 1 1/2 cups mini chocolate chips
  • 8 oz Cool Whip (or homemade whipped cream)
  • chocolate sauce for topping, if desired.


1. Make chocolate pudding according to directions on package, using 2 cups of milk. Set aside.
2. Make vanilla pudding according to directions of package, using 2 cups milk.
3. Add mint extract and food color (see NOTE below) to vanilla pudding and mix well. Set aside.
4. Put remaining 1/2 cup milk into a small bowl.
5. Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer.
6. Spread chocolate pudding over the first layer of Oreos.
7. Sprinkle 3/4 cup of mini chocolate chips over the chocolate pudding.
8. Dip remaining Oreos in milk quickly and place on top of the chocolate chips, in a single layer.
9. Spread mint pudding over the second layer of Oreos.
10. Spread Cool Whip over the top of the mint pudding.
11. Sprinkle remaining 3/4 cup mini chocolate chips on top of the Cool Whip.
12. Top with remaining Oreos, crumbled, and chocolate sauce, if desired. Store in refrigerator.


At the time that I made this, I didn’t have green food color, so I used blue and yellow to make green. If you have green, you can use that. I’d start with 2 or 3 drops and then check the color.


  • Serving Size: 1 Slice
  • Calories: 315
  • Sugar: 30.8 g
  • Sodium: 294.8 mg
  • Fat: 13.2 g
  • Carbohydrates: 45.4 g
  • Protein: 6.4 g
  • Cholesterol: 8.5 mg