Description
You have to try these Magic Cookie Bars! Chocolate, butterscotch, coconut, and pecans are layered over a graham cracker crust, drizzled with sweetened condensed milk, and baked to chewy perfection.
Ingredients
- 1 ½ cups (210g) graham cracker crumbs
- 1/2 cup (112g) unsalted butter, melted
- 1 cup (169g) semi-sweet chocolate chips
- 1 cup (169g) butterscotch chips
- 1 cup (106g) chopped pecans
- 1 cup (75g) shredded coconut
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Preheat oven to 350°F (180°C). Line a 9×13 baking pan with parchment paper, leaving some over hanging on the sides for easy removal from the pan later.
- Combine the graham cracker crumbs and melted butter in a medium sized bowl until well combined and all crumbs are moistened. Press the mixture into the bottom of the pan in an even layer.
- Sprinkle the chocolate and butterscotch chips in an even layer on top of the crust. Sprinkle the nuts and coconut evenly over the top.
- Drizzle the sweetened condensed milk evenly over the toppings.
- Bake for 25-30 minutes or until lightly brown on top. Cool completely, then cut into squares.
Notes
NOTE: You could also swap the chocolate chips or nuts for dried cranberries, raisins, mini-marshmallows, etc.
Nutrition
- Serving Size:
- Calories: 293
- Sugar: 21.2 g
- Sodium: 52.3 mg
- Fat: 21.5 g
- Carbohydrates: 25.2 g
- Protein: 2.6 g
- Cholesterol: 17.1 mg
