Description
This chilled cucumber onion salad recipe with dill and tangy vinegar is a crunchy, refreshing summer side that’s ready in minutes.
Ingredients
Scale
- 1 lb cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1 1/2 tsp sugar
- 3/4 tsp salt
- 6 tbsp white vinegar
- 2 tbsp fresh dill
Instructions
Combine all ingredients and gently toss to combine. Serve immediately or refrigerate for 2-3 hours, then serve.
Nutrition
- Serving Size:
- Calories: 23
- Sugar: 2.6 g
- Sodium: 294.8 mg
- Fat: 0.1 g
- Carbohydrates: 4.9 g
- Protein: 0.8 g
- Cholesterol: 0 mg
