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cucumber salad in white dish - angled shot

Easy Cucumber Salad

  • Author: Lindsay
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 servings
  • Category: Side dish
  • Method: No Bake
  • Cuisine: American


This Cucumber Salad is a long time favorite that’s easy to make and hard to resist! Cucumbers and onion are tossed with a little sugar, vinegar and dill for a fresh, light side dish!


  • 1 lb cucumbers, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 1/2 tsp sugar
  • 3/4 tsp salt
  • 6 tbsp white vinegar
  • 2 tbsp fresh dill


Combine all ingredients and gently toss to combine. Serve immediately or refrigerate for 2-3 hours, then serve. If you have leftovers, they should be fine stored well covered in the fridge for about 2 days. The cucumbers will soften with time.


For a fun twist on this dish, try red wine vinegar and some basil instead of dill. A delicious change.


  • Serving Size:
  • Calories: 23
  • Sugar: 2.6 g
  • Sodium: 294.8 mg
  • Fat: 0.1 g
  • Carbohydrates: 4.9 g
  • Protein: 0.8 g
  • Cholesterol: 0 mg