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Four slices of Apple Bread on a black plate with whole and cut apples in the background

Apple Bread

  • Author: Lindsay
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 10
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Filled with warm cinnamon and fresh apples, this homemade Apple Bread is the best Fall breakfast or snack recipe! It’s so soft, moist and dense with a perfectly crispy crust.


  • 1 3/4 cups (228g) all-purpose flour
  • 2 tsp ground cinnamon
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (112g) unsalted butter, melted
  • 3/4 cups (155g) sugar
  • 3/4 cup (168g) packed light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/4 cup milk or applesauce
  • 2 cups (about 210g) chopped apples, cored and peeled


  1. Preheat oven to 350 degrees. Grease a 9×5 loaf pan very well with non-stick baking spray.
  2. In a medium size bowl, combine the flour, baking powder, cinnamon and salt. Whisk together to combine, then set aside.
  3. Combine the melted butter, sugars, eggs, vanilla extract and milk or applesauce and whisk together to combine.
  4. Add the dry ingredients to the wet ingredients and stir to combine. Don’t over-mix.
  5. Fold in the chopped apples
  6. Pour the batter into the loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the middle comes out clean.
  7. Remove the loaf from the oven and allow to cool for about 10 minutes, and then remove to a cooling rack to cool completely.
  8. Apple bread can be served warm or at room temperature. Store at room temperature, well covered. Best if eaten within 4-5 days.


You can serve this bread warm or cooled!


  • Serving Size:
  • Calories: 308
  • Sugar: 32.3 g
  • Sodium: 140.3 mg
  • Fat: 10.4 g
  • Carbohydrates: 50.7 g
  • Protein: 3.9 g
  • Cholesterol: 61.7 mg