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overhead image of Double Chocolate Chunk Cookies
Recipe

Double Chocolate Chunk Cookies

  • Author: Life Love and Sugar
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 22-24 Cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Double Chocolate Chunk Cookies are dense and chewy, and full of chocolate! Perfect for getting your chocolate fix!


Scale

Ingredients

  • 3/4 cup (168g) unsalted butter, room temperature
  • 1/2 cup (112g) brown sugar, lightly packed
  • 1/2 cup (104g) sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups (163g) all purpose flour
  • 1/2 cup (57g) natural unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups (211g) chocolate chunks

Instructions

1. Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper.
2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
3. Mix in egg and vanilla extract.
4. Add flour, cocoa, baking soda and salt and mix until well incorporated and thick.
5. Stir in the chocolate chunks.
6. Roll into balls of cookie dough about 2 tablespoons in size.
7. Place the cookie dough balls on the lined cookie sheet. Bake for 8-10 minutes. The center might look a little undercooked, but the edges should be done. The centers will cook a little more and firm up as the cookies cool.
8. Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.

The cookie dough can be made ahead and refrigerated for up to 3 days.


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