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Cranberry white chocolate chip cookies stacked close up
Recipe

Cranberry White Chocolate Chip Cookies

  • Author: Lindsay
  • Prep Time: 2 hours
  • Cook Time: 9
  • Total Time: 2 hours 9 minutes
  • Yield: 12 Large Cookies or 24 Small Cookies
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These easy to make Cranberry White Chocolate Chip Cookies are super soft and chewy! They are the perfect homemade dessert recipe for the holidays.


Ingredients

  • 3/4 cup butter, room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries

Instructions

1. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
2. Mix in egg and vanilla extract.
3. Add flour, cornstarch and baking soda and mix until combined.
4. Stir in white chocolate chips and cranberries . Dough will be thick.
5. Chill for at about 2 hours or overnight.
6. When ready to bake, preheat oven to 350 degrees.
7. For larger cookies (like pictured) make balls about 3 tbsp in size. Flatten them out a bit and place onto a cookie sheet lined with parchment paper. Bake for 9-10 minutes, or until the edges look firm and slightly golden but the center is still soft. Cool for 1-2 minutes on cookie sheet, then finish cooling on a cooling rack.
8. For smaller cookies, make balls about 1 1/2 tbsp in size. Flatten them out a bit and place onto a cookie sheet lined with parchment paper. Bake for 7-8 minutes, or until the edges look firm and slightly golden but the center is still soft. Cool for 1-2 minutes on cookie sheet, then finish cooling on a cooling rack.

Notes

The colder the cookie dough, the less it will spread during baking.

Nutrition

  • Serving Size: 1 Small Cookie
  • Calories: 165
  • Sugar: 13.9 g
  • Sodium: 62.4 mg
  • Fat: 7.8 g
  • Carbohydrates: 22.6 g
  • Protein: 1.7 g
  • Cholesterol: 24.1 mg

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