Cranberry White Chocolate Chip Cookies

Cranberry white chocolate chip cookies stacked close up

5 from 1 reviews

These easy to make Cranberry White Chocolate Chip Cookies are super soft and chewy! They are the perfect homemade dessert recipe for the holidays.

Ingredients

Instructions

1. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
2. Mix in egg and vanilla extract.
3. Add flour, cornstarch and baking soda and mix until combined.
4. Stir in white chocolate chips and cranberries . Dough will be thick.
5. Chill for at about 2 hours or overnight.
6. When ready to bake, preheat oven to 350 degrees.
7. For larger cookies (like pictured) make balls about 3 tbsp in size. Flatten them out a bit and place onto a cookie sheet lined with parchment paper. Bake for 9-10 minutes, or until the edges look firm and slightly golden but the center is still soft. Cool for 1-2 minutes on cookie sheet, then finish cooling on a cooling rack.
8. For smaller cookies, make balls about 1 1/2 tbsp in size. Flatten them out a bit and place onto a cookie sheet lined with parchment paper. Bake for 7-8 minutes, or until the edges look firm and slightly golden but the center is still soft. Cool for 1-2 minutes on cookie sheet, then finish cooling on a cooling rack.

Notes

The colder the cookie dough, the less it will spread during baking.

Keywords: cranberry white chocolate chip cookies, homemade cookie recipe, white chocolate chip cookies, white chocolate chip cookies with cranberries, recipe for white chocolate chip cookies