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eggs in white egg crate

Cool Whip Easter Eggs

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 eggs
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American


  • 12 large hardboiled eggs
  • 2 cups vinegar
  • 8 ounces Cool Whip
  • Gel icing color


  1. Place the eggs in a bowl and pour the vinegar over them. Let them sit for 5 minutes, then take them out and dry them. Set aside.
  2. Spread the whipped cream into an even layer, about an inch thick, on a plate or cookie sheet.
  3. Add drops of food coloring over the whipped cream, then swirl with a toothpick or knife.
  4. Roll the eggs in the whipped cream, then set them on a plate to sit for about 5 minutes to let the color soak onto the egg shell.
  5. Wipe eggs clean with a paper towel or rinse under water, then store in the refrigerator.