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Green beans mixed with mushroom soup, fried onions, cheese, and more.

Green Bean Casserole

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


This Campbell’s Green Bean Casserole is made with sharp cheddar cheese, crunchy fried onions, cozy cream of mushroom soup, and more. It’s perfect for everything from casual dinners to holiday feasts!


  • 4 cups green beans*
  • 10.5 ounce can Condensed Cream of Mushroom Soup
  • 1/4 cup milk
  • 1/8 teaspoon black pepper
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • dash of hot sauce
  • 1 cup shredded cheddar cheese (I used white cheddar cheese)
  • 1 1/2 cups crispy fried onions, divided


  1. Preheat oven to 350°F.
  2. If using fresh green beans, trim the ends and put in a microwave safe bowl with about two tablespoons of water. Cover loosely with clear wrap and microwave for 5-7 minutes, or until they begin to get tender. Keep in mind that they’ll continue to cook in the oven. When done, cover the green beans in cold water to keep them from cooking more.
  3. If using frozen green beans, microwave until thawed, then drain them.
  4. If using canned green beans, drain them.
  5. In a large bowl, combine the green beans, soup, milk, pepper, soy sauce, Worcestershire sauce, hot sauce, cheddar cheese and 1 cup of crispy fried onions.
  6. Pour the mixture into a 1 1/2 quart dish and bake for 25-30 minutes.
  7. Top the casserole with the remaining crispy fried onions and bake for another 5 minutes, then serve.


  • Can use fresh, canned or frozen green beans. If using canned, you’ll need two 14.5 oz cans. If using frozen, a 16-oz bag of green beans is about 5 cups.
  • Makes 6-8 servings.
  • To Store & Reheat: Transfer cooled casserole to an airtight container and refrigerate for up to 3 days. Note that onions will lose their crispiness – add new ones just before reheating if desired. Reheat casserole in an oven-safe dish at 350°F for 20 minutes, or until heated through.
  • To Freeze: Fried onions will soften just like they would in the fridge. If you don’t mind this, freeze casserole in a freezer-safe container for up to 4 months. Thaw in the fridge overnight before reheating.


  • Serving Size: 1 Serving
  • Calories: 116
  • Sugar: 2.3 g
  • Sodium: 439.4 mg
  • Fat: 7.6 g
  • Carbohydrates: 7.2 g
  • Protein: 5.6 g
  • Cholesterol: 15.1 mg