Description
This Caramel Macchiato Tiramisu Trifle is made with layers of ladyfingers, butterscotch putting and caramel sauce, espresso and Nutella! An easy trifle and amazing flavor combination!
Ingredients
- 1 8-oz container of Cool Whip
- 2 1/2 tbsp instant expresso granules
- 1 1/4 cup warm water
- 1 3.4-oz packet butterscotch instant pudding mix
- 1 1/2 cups milk
- 1 jar of Nutella
- 2 3-oz packages of lady fingers
- 1 cup caramel sundae syrup
Instructions
1. Dissolve espresso in water. Let it cool.
2. Whisk pudding and milk together and set aside.
3. Place a layer of lady fingers in bottom of trifle dish.
4. Spread thin layer of nutella over lady fingers.
5. Drizzle with 5 tbsp espresso.
6. Mix half of the cool whip into the butterscotch pudding.
7. Spread about 1/4 of the pudding mixture over the ladyfingers. Drizzle with about 1/4 of the caramel syrup.
8. Repeat the layers. I was able to get 4 layers.
9. Top with remaining cool whip and a drizzle of caramel sauce.
Notes
I recently made this using one angel food cake broken into layers in place of the lady fingers when I couldn’t find them in the bakery. It worked well as an alternative.
Nutrition
- Serving Size: 1 Serving
- Calories: 324
- Sugar: 41 g
- Sodium: 214.3 mg
- Fat: 9.7 g
- Carbohydrates: 56.8 g
- Protein: 4.3 g
- Cholesterol: 41.1 mg
Keywords: tiramisu trifle,