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Caramel Macchiato Tiramisu with Nutella close up

Caramel Macchiato Tiramisu Trifle (with Nutella!)

  • Author: Life, Love and Sugar
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 8-10 Servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


This Caramel Macchiato Tiramisu Trifle is made with layers of ladyfingers, butterscotch putting and caramel sauce, espresso and Nutella! An easy trifle and amazing flavor combination!


  • 1 8-oz container of Cool Whip
  • 2 1/2 tbsp instant expresso granules
  • 1 1/4 cup warm water
  • 1 3.4-oz packet butterscotch instant pudding mix
  • 1 1/2 cups milk
  • 1 jar of Nutella
  • 2 3-oz packages of lady fingers
  • 1 cup caramel sundae syrup


1. Dissolve espresso in water. Let it cool.
2. Whisk pudding and milk together and set aside.
3. Place a layer of lady fingers in bottom of trifle dish.
4. Spread thin layer of nutella over lady fingers.
5. Drizzle with 5 tbsp espresso.
6. Mix half of the cool whip into the butterscotch pudding.
7. Spread about 1/4 of the pudding mixture over the ladyfingers. Drizzle with about 1/4 of the caramel syrup.
8. Repeat the layers. I was able to get 4 layers.
9. Top with remaining cool whip and a drizzle of caramel sauce.


I recently made this using one angel food cake broken into layers in place of the lady fingers when I couldn’t find them in the bakery. It worked well as an alternative.


  • Serving Size: 1 Serving
  • Calories: 324
  • Sugar: 41 g
  • Sodium: 214.3 mg
  • Fat: 9.7 g
  • Carbohydrates: 56.8 g
  • Protein: 4.3 g
  • Cholesterol: 41.1 mg

Keywords: tiramisu trifle,