Description

This Caramel Macchiato Tiramisu Trifle is made with layers of ladyfingers, butterscotch putting and caramel sauce, espresso and Nutella! An easy trifle and amazing flavor combination!

Ingredients

1 8-oz container of Cool Whip
2 1/2 tbsp instant expresso granules
1 1/4 cup warm water
1 3.4-oz packet butterscotch instant pudding mix
1 1/2 cups milk
1 jar of Nutella
2 3-oz packages of lady fingers
1 cup caramel sundae syrup

Instructions

1. Dissolve espresso in water. Let it cool.

2. Whisk pudding and milk together and set aside.

3. Place a layer of lady fingers in bottom of trifle dish.

4. Spread thin layer of nutella over lady fingers.

5. Drizzle with 5 tbsp espresso.

6. Mix half of the cool whip into the butterscotch pudding.

7. Spread about 1/4 of the pudding mixture over the ladyfingers. Drizzle with about 1/4 of the caramel syrup.

8. Repeat the layers. I was able to get 4 layers.

9. Top with remaining cool whip and a drizzle of caramel sauce.

Notes

I recently made this using one angel food cake broken into layers in place of the lady fingers when I couldn’t find them in the bakery. It worked well as an alternative.

Nutrition

Serving Size: 1 Serving
Calories: 324
Sugar: 41 g
Sodium: 214.3 mg
Fat: 9.7 g
Carbohydrates: 56.8 g
Protein: 4.3 g
Cholesterol: 41.1 mg

Keywords: tiramisu trifle,