Description
This blueberry, strawberry, and apple fruit salsa recipe with spicy jalapeños and onions is an easy July 4th appetizer with corn chips.
Ingredients
- 1 cup (145g) blueberries
- 1 1/4 cups (181g) strawberries
- 1 cup (118g) diced apple (I used Fuji apples)
- 1/3 cup chopped cilantro
- 1/3 cup finely chopped red onio
- 1 tbsp chopped jalapeños, optional
- 3 tbsp fresh lime juice
- Salt, to taste
- Tortilla chips, for serving
Instructions
- Combine blueberries, strawberries, apples, cilantro, red onion, jalapenos and lime juice in a medium sized bowl and gently stir to combine. Add salt, to taste.
- Salsa can be served immediately or you can let it sit for about 20 minutes. It’s best served the day it’s made. The apples will take on color over time as they sit. Serve with tortilla chips.
Nutrition
- Serving Size:
- Calories: 41
- Sugar: 6.7 g
- Sodium: 1.7 mg
- Fat: 0.2 g
- Carbohydrates: 10.4 g
- Protein: 0.6 g
- Cholesterol: 0 mg
