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close up of Berries and Cream Cupcakes on cake stand
Recipe

Berries and Cream Cupcakes

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12-14 Cupcakes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Berries and Cream Cupcakes are made with moist vanilla cake, whipped almond filling and mixed berry frosting! They’re topped with more fresh berries for a cupcake that’s delicious and perfect for summer!


Ingredients

VANILLA CUPCAKES

  • 1 1/4 cups (163g) all purpose flour
  • 1 cup (207g) sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) vegetable oil
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/2 cup (120ml) water

BERRY FROSTING

  • 1 cup freeze-dried mixed berries
  • 1 cup (224g) unsalted butter
  • 4 cups (460g) powdered sugar
  • 34 tbsp (45-60ml) water or milk
  • Pinch of salt
  • Fresh berries, for topping

CREAM FILLING

  • 1/2 cup (120ml) heavy whipping cream, cold
  • 1/4 cup (29g) powdered sugar
  • 3/4 tsp almond extract
  • 3 oz cream cheese, room temperature

Instructions

Find the full recipe and instructions on The Cake Blog.


Nutrition

  • Serving Size: 1 Cupcake
  • Calories: 428
  • Sugar: 46.1 g
  • Sodium: 119.2 mg
  • Fat: 22 g
  • Carbohydrates: 56.1 g
  • Protein: 3.5 g
  • Cholesterol: 62.4 mg

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