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Close up of apple butter cupcakes on a wire rack.

Apple Butter Cupcakes

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  • Author: Lindsay
  • Prep Time: 20
  • Cook Time: 17
  • Total Time: 37 minutes
  • Yield: 12-14 Cupcakes 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These homemade Apple Butter Cupcakes are full of apple flavor and easy to make! They have apple butter in both the cupcake and cream cheese frosting. These cupcakes are perfect for fall!


Ingredients

Scale

APPLE BUTTER CUPCAKES

  • 6 tbsp unsalted butter, room temperature
  • 3/4 cups sugar
  • 6 tbsp sour cream
  • 1/4 tsp vanilla extract
  • 3 egg whites
  • 1 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp apple butter
  • 2 tbsp milk

CINNAMON APPLE BUTTER FROSTING

  • 8 oz cream cheese, room temperature
  • 1/4 cup butter, room temperature
  • 4 1/2 cups powdered sugar
  • 2 tbsp apple butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 12-15 dried apple chips


Instructions


Nutrition

  • Serving Size: 1 Cupcake
  • Calories: 480
  • Sugar: 79.9 g
  • Sodium: 193 mg
  • Fat: 12.1 g
  • Carbohydrates: 91.9 g
  • Protein: 4 g
  • Cholesterol: 24 mg