Rosewater Rosé Sangria
With rosewater, elderberry liqueur, and strawberry, this Rosewater Rosé Sangria has a fruity and floral flavor. This refreshing sangria is perfect for Valentine's Day, Mother's Day or any other special occasion!
Ingredients
- 2 bottles dry rosé wine (750ml bottle)
- 1 cup sparkling water (I used strawberry flavored)
- ¾ cup St. Germain liqueur
- 2 tablespoons strawberry rum
- ½ cup sugar
- ¼ cup water
- 1 ½ tsp rose water
- 2 cups sliced fresh strawberries
- 1 large lemon
Instructions
- Combine all ingredients in a large pitcher and stir to combine.
- Refrigerate for 3-4 hours or overnight, then serve. Keep in mind that the longer it sits with the fruit in it, the more it absorbs the fruit flavor.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
