Funfetti Cake Batter Pancakes with Rainbow Chip Icing Syrup
Funfetti Cake Batter Pancakes are homemade pancakes that are perfect for a festive birthday breakfast. Made with Funfetti cake mix, these pancakes are so easy to make!
Ingredients
- 1 ½ cups all-purpose flour
- ⅔ cup funfetti cake mix
- 1 tablespoon sugar
- ¾ teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-2 cups milk
- sprinkles
- 1 cup rainbow chip icing
- 4 tbsp milk
Instructions
- Combine flour, cake mix, baking powder, sugar and mix.
- Add 1 cup of milk, egg and vanilla extract and mix until smooth. If too thick, add more milk as needed. You don't want the mix to be too thick or too thin.
- Put desired amount of sprinkles into batter.
- Preheat your pan and add some butter. Allow the butter to melt.
- Add batter in about 1/4 cup measurements to the pan. Cook until bubbles have formed on top, then flip. Continue cooking for about another minute.
- Combine icing and milk. You can add more or less milk depending on how thick you want it.
- Pour icing mix over pancakes. Enjoy!
Nutrition
Calories: 114kcalCarbohydrates: 20gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 30mgSodium: 90mgPotassium: 65mgFiber: 1gSugar: 6gVitamin A: 81IUCalcium: 55mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
