Easy Creole Salmon
This Easy Creole Salmon recipe is a flavorful no-brainer for busy weeknights. You can throw it together with only 2 ingredients in under 30 minutes, and the taste is unbelievably good!
Ingredients
- 1-1 ½ pounds salmon
- Creole Seasoning (I used Tony Chachere's brand)
Instructions
- Cut the salmon into two filets, if it isn’t already cut. You can also remove the skin from the bottom if desired.
- Line a pan with aluminum foil, then add the salmon.
- Sprinkle the seasoning on top of the salmon. The more you use, the spicier and more flavorful it will be.
- Bake at 400°F for about 18-23 minutes. The larger the filet, the longer it’ll need to bake. The salmon is done when pieces break away from the main filet easily with a fork and the fish texture is no longer shiny.
Notes
I like Tony Chachere's Creole Seasoning, but you can use any brand you enjoy.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
