Crockpot Grape Jelly Little Smokies
Slow-cooked in a sumptuous mixture of grape jelly and BBQ sauce, these easy Crockpot Little Smokies are a standout snack or appetizer! With just 3 ingredients and 5 minutes of prep time, they couldn't be easier to make.
Ingredients
- 1 cup (8 oz) grape jelly
- 1 ½ cups (12 oz) BBQ sauce
- 28 ounces little smokies sausages (two 14 oz packages)
Instructions
- Add grape jelly and BBQ sauce to a crock pot and stir to combine.
- Add the little smokies and stir to coat.
- Heat on low for 3-4 hours or until heated through. Serve warm.
Notes
- To Store & Reheat: Refrigerate cooled leftovers in an airtight container for up to 3 days. Reheat in a low-heat Crockpot until weenies are warmed through. Alternatively, warm leftovers in the microwave.
- To Freeze: Place cooled leftovers in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
