This easy recipe has the light, fluffy qualities of whipped cream with the rich tanginess of cream cheese frosting, making it the perfect way to top a dessert!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Beat the cream cheese until smooth and creamy.
Whip the heavy whipping cream, powdered sugar, and vanilla extract on high speed until soft peaks form.
Fold 1/3 of the whipped cream into the cream cheese until combined, then repeat with the remaining whipped cream.
Use the frosting to decorate cakes, cupcakes, or any way you'd like!