This easy recipe makes a creamy, ultra-smooth cheesecake with a vanilla wafer crust. Truly the best classic cheesecake you can make, and the perfect base for any number of toppings!
You'll need a few ingredients to make this easy recipe. Let's round them up and get started!
Grind up the cookies so you have fine crumbs.
Add a touch of sugar and some melted butter, and stir everything together.
Press the crust into the bottom and up the sides of a springform pan. Then bake for 10 minutes.
Add sugar and flour to the cream cheese and combine it all together.
Add sour cream, vanilla, and eggs to the cream cheese mixture.
Cover the outside of the springform pan and add the batter to the crust. Then make a water bath and bake the cheesecake.
Once the cheesecake has cooled completely, garnish with your favorite toppings and dig in!