Strawberry Cheesecake

What Is Strawberry Cheesecake?

This easy recipe is made with a graham cracker crust, creamy cheesecake filling, and strawberry sauce, making it perfect for strawberry season or any time!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so round them up and let's get started!

Make the Crust

Mix together the crust ingredients.

Bake the Crust

Press the crust into the bottom and up the sides of the pan and bake for 10 minutes.

Make the Filling

Beat together the cream cheese, sugar, and flour on low speed until smooth.

Add Sour Cream

Add the sour cream and vanilla extract and mix on low speed until well combined.

Add the Eggs

Add the eggs one at a time, mixing until smooth after each addition.


Pour the batter into the crust and place the springform pan in a larger pan with water. Then bake.

Puree the Strawberries

Puree the strawberries in a food processor.

Boil the Sauce

Combine sugar, cornstarch, and strawberry puree in a saucepan and bring to a boil for one minute.

Finish the Sauce

Add the vanilla extract, quartered strawberries, and salt. Then stir and refrigerate.

Assemble the Cheesecake

Remove the cheesecake from the springform pan and add sauce to the top or drizzle over individual slices.


Then grab a slice and dig in.

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