This easy recipe offers all the goodness of a conventional cheesecake without the hassle of a springform pan or water bath so you can get straight to the eating!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Combine the crust ingredients and press it into the bottom of the pan. Bake for 10 minutes.
Beat the cream cheese, sugar, and flour until smooth before adding the sour cream and vanilla extract and mixing together.
Add the eggs one at a time, mixing until smooth after each addition.
Pour the batter over the crust and bake for 30 minutes.
Allow the cheesecake to cool slowly before placing it in the refrigerator to chill.
Top with whipped cream and fresh berries, then slice and serve.