Easy Cheesecake Recipe

What Makes This Cheesecake So Easy?

This easy recipe offers all the goodness of a conventional cheesecake without the hassle of a springform pan or water bath so you can get straight to the eating!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so round them up and let's get started!

Bake the Crust

Combine the crust ingredients and press it into the bottom of the pan. Bake for 10 minutes.

Make the Filling

Beat the cream cheese, sugar, and flour until smooth before adding the sour cream and vanilla extract and mixing together.

Add the Eggs

Add the eggs one at a time, mixing until smooth after each addition.

Bake the Cheesecake

Pour the batter over the crust and bake for 30 minutes.

Chill the Cheesecake

Allow the cheesecake to cool slowly before placing it in the refrigerator to chill.


Top with whipped cream and fresh berries, then slice and serve.

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