Sprinkled with sugar and dipped in chocolate, these classic cookies have a sweet and buttery flavor that’s totally irresistible!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Beat the butter, powdered sugar, salt, vanilla extract, and flour to form the dough. Then shape into discs, wrap tightly, and refrigerate.
Roll dough to a thickness of less than half an inch, cut cookies into desired shapes, and use a toothpick to create holes in each cookie.
Sprinkle about half a teaspoon of sugar onto each cookie. Then bake them for 8-10 minutes.
Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Melt chocolate in microwave for 30 seconds at a time. Then drizzle over cookies or dip each cookie halfway into the melted chocolate.
Place the cookies onto a sheet of parchment paper and allow the chocolate to set.