Reese’s Peanut Butter Pie

What is a Reese's Peanut Butter Pie?

This easy recipe has an Oreo crust, a light peanut butter filling and is topped with chopped Reese’s and drizzles of chocolate ganache and peanut butter!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so round them up and let's get started!

Make the Crust

Blend the Oreos to fine crumbs before mixing with the melted butter.

Bake the Crust

Press the mixture into the bottom and up the sides of the prepared pie pan. Bake for 8-10 minutes.

Make the Filling Base

In one bowl, beat the cream cheese, powdered sugar, and the peanut butter on medium speed for 2-3 minutes.

Make Whipped Cream

In another bowl, whip the heavy whipping cream, vanilla extract, and powdered sugar on high speed until stiff peaks form.


Fold the whipped cream into the peanut butter mixture in two parts.


Spread the pie filling evenly over the pie crust and let chill in the fridge.

Prep the Toppings

Heat heavy cream, pour over chocolate chips, and let sit for 2-3 minutes. Then heat peanut butter until pourable.

Decorate and Serve

Scatter the mini Reese’s over the top of the pie and drizzle with the chocolate ganache and melted peanut butter. Then dig in!

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