Pumpkin Bread

What is Pumpkin Bread?

This recipe creates two soft, moist loaves with that classic pumpkin spice flavor you know and love. Easy to make and so delicious!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so round them up and let's get started!

Mix the Dry Ingredients

Whisk together the flour, baking soda, baking powder, and spices.

Mix the Wet Ingredients

Beat the butter and sugar together and then mix in the eggs, one at a time.


Beat the wet ingredients on medium speed until light and fluffy.

Add the Pumpkin

Mix the pumpkin puree with the wet ingredients.

Put It All Together

Mix the dry ingredients with the wet ingredients.


Divide the batter between the two loaf pans and bake.


Allow the loaves to cool in their pans for a few minutes before turning them out onto a cooling rack to cool completely.


Store at room temperature for up to 4 days, in the fridge for up to 1 week, or in the freezer for up to 3 months.

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