A creamy, tender peppermint filling is wrapped in a layer of semi-sweet chocolate and a smattering of colorful sprinkles!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Beat together the butter, corn syrup, peppermint, and vanilla until it starts to come together.
Use your hands to bring it together into a cohesive ball.
Roll dough between parchment paper, cut patties with a round cutter, and freeze them on a baking sheet for 30 minutes.
Microwave the chocolate and shortening in 15-20 second increments until fully melted and smooth.
Dip each patty into the melted chocolate one at a time and set the dipped patties on parchment paper to dry.
Drizzle any remaining chocolate over the patties and sprinkle with sprinkles.
Once the chocolate has fully set, serve and enjoy!