No Churn Birthday Cake Ice Cream

What is No Churn Birthday Cake Ice Cream?

Complete with rainbow sprinkles, brownie chunks, and a ribbon of chocolate syrup, this homemade Birthday Cake Ice Cream is out of this world!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so round them up and let's get started!

Make the Fudge

Boil heavy cream, pour it over chocolate chips and corn syrup, let sit, and whisk until smooth.

Make the Base

Whisk together the sweetened condensed milk, milk, cooled cake mix, and vanilla extract.

Make the Whipped Cream

Whip the heavy cream on high speed until stiff peaks form.


Fold the whipped cream into the sweetened condensed milk mixture in 2 parts. Then fold in the sprinkles and brownies.


Add 1/3 of the ice cream to the pan, drizzle 1/3 of the chocolate fudge over the top, and swirl with a knife.


Repeat with two more layers of ice cream and chocolate fudge. Add some sprinkles and then freeze.

Dig In!

Serve as desired and enjoy!

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