1. Incredibly simple to make. 2. Packed with Oreo flavor. 3. Totally gorgeous! 4. Perfect for making ahead.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Combine the Oreo crumbs and the melted butter.
Press the crust mixture into a 9-inch springform pan. Then place it in the refrigerator to set.
Mix the cream cheese, sugar, and vanilla until smooth. Then whip the heavy whipping cream and powdered sugar together.
Fold the whipped cream into the cream cheese mixture followed by the Oreo crumbs and chopped-up Oreos.
Spread the Oreo cheesecake filling over the prepared crust. Then chill the cake in the refrigerator.
Whip the heavy whipping cream, powdered sugar, and vanilla extract together. Then use it to top the cake, along with more Oreos.
Store the cheesecake in the fridge until ready to serve. Then slice, serve, and enjoy!