Homemade Blueberry Muffins

Tips For The Best Muffins:

1. Avoid over measuring the flour. 2. Use cold butter for the streusel. 3. Don't over-mix the batter 4. Try not to over fill the muffin tin

Make The Streusel

Cut the butter into the dry ingredients until fully incorporated and crumbly.

Make The Muffins

Start making the muffins by combining the dry ingredients.

Combine Wet Ingredients

Add oil, sugars, egg, vanilla extract and sour cream to a large mixing bowl and whisk to combine.

Combine Mixtures

Add the dry ingredients to the wet ingredients and gently stir. Do not over mix!

Add Blueberries

Use a spatula to fold the blueberries into the batter evenly.

Fill Muffin Tin

Fill each muffin cup about 3/4 full. You should have enough batter for 12 muffins!

Add The Streusel

Divide the streusel among the 12 muffins and you're ready to bake!


Bake the blueberry muffins for 15-20 minutes, or until a toothpick inserted into the middle comes out clean.

Let Cool

Allow the muffins to cool in the pan for 3-5 minutes, then transfer them to a cooling rack.


You can enjoy these delicious muffins a little warm or at room temperature. Either way, they're absolutely perfect!

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