Fruit Cheesecake Sugar Cookie Cups

What Is A Cheesecake Cookie Cup?

This easy recipe is made with chewy sugar cookies that are filled with a no-bake cheesecake filling and topped with fresh fruit for a refreshing, spring-time treat!

What You'll Need

You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!

Make the Cookies

Cream the butter and sugar until light and fluffy.

Add the Egg

Add the egg and vanilla and beat until well combined.

Add the Dry Ingredients

Add the dry ingredients to the wet ingredients and mix to combine.

Make the Cookie Cups

Divide the cookie dough and press into the bottom and part way up the sides of each cupcake tin.


Bake for 8-10 minutes. Then remove from oven and press the center down with the back of a tablespoon, if needed. Then let cool.

Make the Filling

Beat the cream cheese, vanilla and powdered sugar until smooth.

Fill the Cookies

Pipe or scoop cheesecake filling into the cookie cups. Then top with fresh fruit.


Time to dig in and enjoy!

Looking for more cheesecake recipes?