Easy Salted Caramel Sauce

What is Salted Caramel Sauce?

This simple recipe, made with just six ingredients, is a delicious and versatile topping for various desserts like ice cream, brownies, and cheesecake!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so round them up and let's get started!

Dissolve the Sugar

Whisk together the granulated sugar and water and cook over medium-low heat until the sugar is completely dissolved.

Add the Butter

Add the butter and let it melt. Then bring the mixture to a boil over medium heat and boil until the mixture turns a deep golden copper color.

Make It Creamy

Remove pan from heat. Slowly pour in heavy whipping cream, vanilla extract and half a teaspoon of salt.

Let It Cool

Allow the caramel sauce to cool. Note that it will thicken as it cools.


Use as desired, and store it in the fridge for up to two weeks.

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