The filling is made with a full can of pureed pumpkin and plenty of cozy spices to give it all the festive goodness you could ask for in a fall treat. Both the crust and the whipped cream cheese topping are laced with cinnamon to further enhance that beloved pumpkin spice flavor. You’ll want to indulge in this comforting cheesecake year-round!
Combine all of the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
Combine the filling ingredients and mix on low speed until well combined.
Pour the cheesecake filling into the crust and spread it out evenly. Bake and prepare to enjoy!
Remove your cheesecake from the oven and chill it in the fridge until it’s firm.
Pipe the whipped cream around the edge of the cheesecake, then finish it off with chopped pecans and pumpkin candies.