Easy Pumpkin Cheesecake

What Makes This Recipe So Good?

The filling is made with a full can of pureed pumpkin and plenty of cozy spices to give it all the festive goodness you could ask for in a fall treat. Both the crust and the whipped cream cheese topping are laced with cinnamon to further enhance that beloved pumpkin spice flavor. You’ll want to indulge in this comforting cheesecake year-round!

Make The Crust

Combine all of the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.

Make The Filling

Combine the filling ingredients and mix on low speed until well combined.

Pour Filling Into Crust, Bake

Pour the cheesecake filling into the crust and spread it out evenly. Bake and prepare to enjoy!

Allow Cheesecake To Cool

Remove your cheesecake from the oven and chill it in the fridge until it’s firm.

Decorate And Serve!

Pipe the whipped cream around the edge of the cheesecake, then finish it off with chopped pecans and pumpkin candies.

Hungry for even more homemade cheesecake recipes?