Fresh sliced apples cooked in cinnamon and brown sugar are drool-worthy enough, but this apple crisp is next-level delicious! It features a buttery oat topping that’s as crispy as the apples are soft. It’s such an irresistible combination!
Add the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.
Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
Combine the ingredients for the filling and stir together so that the apples are well coated.
An 8 or 9 inch square dish is ideal. Almost done!
Sprinkle the topping evenly over the apples.
Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender.
Top a big scoop of apple crisp with a creamy scoop of ice cream!