Easy Old Fashioned Apple Crisp

What Makes this Apple Crisp Recipe So Good?

Fresh sliced apples cooked in cinnamon and brown sugar are drool-worthy enough, but this apple crisp is next-level delicious!  It features a buttery oat topping that’s as crispy as the apples are soft. It’s such an irresistible combination!

Mix Topping Ingredients

Add the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.

Add Cold Butter

Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.

Make The Filling

Combine the ingredients for the filling and stir together so that the apples are well coated.

Pour Filling Into Baking Dish

An 8 or 9 inch square dish is ideal. Almost done!

Add Topping

Sprinkle the topping evenly over the apples.

Bake And Serve!

Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender.

Scoop & Add Ice Cream!

Top a big scoop of apple crisp with a creamy scoop of ice cream!

Hungry for even more homemade apple recipes?