This easy custard-like recipe has the tanginess of lemon, sweetness of sugar, and richness of egg yolks. Perfect for cakes, cupcakes, cookies, and breakfast goods!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Heat ingredients in a double broiler over simmering water until they melt/thin out.
Whisking constantly, cook until the mixture reaches 160 degrees F or coats the back of the spoon.
Transfer the lemon curd to a large bowl, cover with clear wrap, and chill in the refrigerator.
Once the curd is properly chilled, use it as you will!