This easy, irresistible recipe, filled with pumpkin flavor and fall spices, is sure to become your new favorite Thanksgiving dessert!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Place the pie crust in a deep dish 9-inch pie pan and crimp the edges. Pre-bake the crust according to package directions.
Whisk together the pumpkin puree, eggs, and light brown sugar. Then, mix in the remaining ingredients.
Remove the crust from the oven, fill it with the pumpkin pie filling and bake it. Add a pie crust shield after 20 minutes.
Remove the pie from the oven and set it on a wire rack to cool. Then cover the pie and transfer it to the fridge.
Pie can be made 1-2 days ahead and refrigerated until ready to serve.