This easy recipe is made with a rich filling loaded with crunchy pecan halves and little chocolate morsels all in a delicious buttery pie crust!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Spread the pie crust into a 9-inch pie pan, crimp the edges, and chill in the fridge until you’re ready to fill it.
Whisk together the eggs, dark corn syrup, dark brown sugar, vanilla, butter, and salt.
Spread the pecans and chocolate chips over the pie crust and pour the corn syrup mixture over them.
Bake for 10 minutes, then reduce the oven temperature and bake for another 10 minutes. Add a pie crust shield and bake the pie for another 15-20 minutes.
Allow the pie to cool on a wire rack.
Serve the pie when it gets to room temperature or refrigerate it for later.