Three layers of moist chocolate cake are filled and frosted with chocolaty, Oreo-packed buttercream, plus more Oreos are layered between the cake layers. It’s an Oreo lover’s dream.
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Start by whisking together the dry ingredients.
Add eggs, milk, and vegetable oil and mix to combine.
Add vanilla to boiling water and mix into the batter.
Divide batter between three cake pans and bake for 30 minutes. Then allow to cool completely.
Mix together the butter, powdered sugar, vanilla, Oreo crumbs, and heavy cream. Set aside 3 1/2 cups and add chopped Oreos to the rest.
Spread half of the icing with chopped Oreos on top of the first cake layer. Repeat with the second cake layer and top with the last cake layer.
Frost the outside of the cake with the remaining frosting.
Boil heavy whipping cream, pour it over chocolate chips, and whisk until smooth. Then drizzle it around cake edge and spread over top.
Pipe the remainder of the frosting around the top edge of the cake. Add Oreos between swirls.
Serve this Oreo cake with a scoop of vanilla ice cream and a glass of milk, and dig in.