Champagne Cheesecake

What is a Champagne Cheesecake?

This easy recipe is thick, creamy, and filled with the light, sweet flavor of champagne in every bite!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so round them up and let's get started!


First, reduce the champagne and set aside or refrigerate to room temperature. Then, combine the crust ingredients in a small bowl.

Make the Crust

Press the mixture into the springform pan and bake for 10 minutes. Then cover the outsides of the pan with foil.

Make the Filling

Beat cream cheese, sugar, flour, sour cream, and vanilla in a large bowl on low speed until smooth.

Add the Champagne

Add the cooled champagne reduction and mix on low speed until well combined and smooth.

Add the Eggs

Add the eggs one at a time, mixing slowly to combine after each addition.


Pour the cheesecake batter into the crust and place the pan inside a water bath. Then bake.

Cool Slowly

Turn the oven off and allow cheesecake to finish cooking. Then remove from oven and let cool to room temperature before refrigerating.

Make the Topping

In a saucepan, whisk cornstarch, sugar, salt, champagne, cream, and butter together. Let it boil for one minute.

Top the Cheesecake

Remove from heat, spread evenly over the top of the cheesecake, and refrigerate to cool.

Make the Whipped Cream

Whip powdered sugar, whipped cream, and vanilla extract until stiff peaks form, then pipe around cheesecake's outer edge.


Decorate with sprinkles, if desired. Then slice and serve.

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