A buttery Oreo crust is topped with gooey caramel filling, rich chocolate ganache, and crunchy toasted pecans! It’s a pie pan full of pure heaven!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Grind the Oreos into fine crumbs in a food processor and mix with melted butter.
Press the crust mixture into the bottom and up the sides of the pie pan and bake for 8-10 minutes.
Boil filling for 2-3 minutes, then let cool for a couple minutes. Pour into pie crust and refrigerate until firm.
Microwave heavy whipping cream until boiling, then pour over chocolate chips, and let sit for 2-3 minutes.
Spread the ganache over the set caramel, top with chopped pecans, and drizzle with caramel sauce.
Refrigerate until ready to serve.