This easy recipe is made with chewy cinnamon brown sugar cookies baked in a cup shape and filled with homemade caramel sauce and soft cinnamon apples!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Cream the butter and sugars together for 2-3 minutes, until the mixture is light and fluffy.
Add the egg and vanilla extract and beat until well combined.
Add all of the the dry ingredients mixture and mix until well combined.
Press 2 tablespoons of dough into the bottom and sides of each cupcake divot, forming a cup shape.
Bake the cookie cups for 10-12 minutes. Then let cool.
Make the caramel sauce, then let it cool down to room temperature or a bit warmer.
Combine apple ingredients in a pan over the stove and cook until fork tender, then let cool for 5-10 minutes.
Add about half a tablespoon of caramel sauce to each cookie cup.
Divide the apples between the cookie cups, about a large tablespoon of apples per cookie.
Drizzle additional caramel sauce on top, if desired. Then serve warm.