This easy recipe features chewy, fudgy chocolate cookies with the iconic crackly top of a brownie and chocolate chips scattered throughout.
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Whisk together the flour, cocoa powder, baking powder, and salt.
Microwave the chocolate and butter in 20-30 second increments, until fully melted and smooth.
Beat the eggs, sugars, and vanilla extract on high speed until light and fluffy.
Stir in the melted chocolate.
Stir the dry ingredients into the wet ingredients and then fold in the chocolate chips.
Scoop the dough into 2 tablespoon-sized balls onto the prepared cookie sheets and bake for 8-10 minutes.
Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to a wire wrack to cool completely.
Serve with a tall glass of milk and dig in!