This creamy, delicious, and easy-to-make topping for ice cream, brownies, and cheesecake boasts sweet undertones of oak and vanilla.
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Whisk together the granulated sugar and water and cook over medium-low heat until the sugar is completely dissolved.
Add the butter and let it melt.
Boil the mixture over medium heat until it turns a deep golden copper color, about 10-15 minutes.
Remove the pan from the heat and slowly pour in the heavy whipping cream, whisking as you go.
Whisk in the vanilla extract, bourbon and half a teaspoon of salt. Then, allow the caramel sauce to cool.
Use as desired. Then, store it in the fridge for up to two weeks.