Soft, cake-like vanilla cookies are topped with both chocolate and vanilla icing to make a wonderfully elegant, utterly delicious treat!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Whisk together the flour, baking powder, and salt. Then cream together the butter, sugar, and vanilla.
Then, mix in the egg.
Mix half of the dry ingredients into the batter followed by the milk and then the remaining dry ingredients.
Scoop 4 tablespoons of batter for each cookie onto the prepared baking sheets and shape the bottoms a bit.
Bake for 13-15 minutes. Then allow to cool completely.
Combine powdered sugar, water, corn syrup, and vanilla extract. Transfer some icing to a separate bowl, whisking in cocoa powder and water.
Spread the vanilla icing onto one half of each cookie (on the flat side) and allow it to set for 20-30 minutes.
Spread the chocolate icing over the other half and allow the icing to set completely.
Store cookies in an air-tight container at room temperature.