This easy recipe is made with a filling that is thick, creamy, and bursting with Oreos! It’s baked in an Oreo crust and topped with white chocolate ganache, whipped cream, and more Oreos.
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Mix together the crust ingredients and press into the bottom and up the sides of the pan.
Bake for 8-10 minutes. Then wrap the outside of the pan with aluminum foil.
Beat the cream cheese, sugar, and flour on low speed until smooth.
Mix in the sour cream and vanilla extract.
Add the eggs one at a time, mixing to combine after each addition.
Stir in the Oreo crumbs.
Pour a third of the cheesecake filling into the crust. Top it with half of the quartered Oreos. Repeat and top with the remaining filling.
Make a water bath and bake the cheesecake. Then allow it to cool slowly before placing it in the refrigerator to cool completely.
Heat the heavy cream just to boiling and pour it over the white chocolate chips. Whisk until smooth and let cool for 5 minutes.
Whip the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
Pipe swirls of whipped cream onto the top outer edge. Then sprinkle with chopped Oreos and add an Oreo half to each whipped cream swirl.
Chill in the refrigerator until ready to serve.