Strawberries and Cream Puppy Chow

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This Strawberries and Cream Puppy Chow is a no bake dessert recipe that makes a cute, festive treat for Valentine’s Day. This easy puppy chow is perfect for sharing with family and friends!

Looking for more puppy chow recipe ideas? Try my Caramel Apple Puppy Chow or this Banana Pudding Puppy Chow!

Table of Contents

• This Is One Of Our Favorite Puppy Chow Recipes
• What You’ll Need
• How and Why to Heat Treat Cake Mix
• How To Make Strawberries and Cream Puppy Chow
• Perfect Valentine’s Day Treat
• More Great Valentine’s Day Recipes
• Get the Recipe

This Is One Of Our Favorite Puppy Chow Recipes

Puppy chow is an awesome, classic treat. You may have also heard it referred to as Muddy Buddies. The classic version is coated in chocolate, peanut butter and powdered sugar and is quite delicious.

This version of puppy chow is a twist on the classic that’s perfect for Valentine’s Day, or even a baby shower. Swap out the classic chocolate and peanut butter and instead use white and pink candy coating with powdered sugar and strawberry cake mix. The flavor is a delicious and fruity twist!

I am so in love with this puppy chow. It tastes awesome, is SO addicting and I love the pink and white colors! It’s also easy to make, package and snack on, so it’s great for gift giving. Does it get any better?

What You’ll Need

With only 6 ingredients, it’s easy to gather everything you need for this puppy chow. You should be able to find everything at a grocery store, Walmart or Target.

• Rice Chex Cereal: Rice chex is great because it’s unsweetened and doesn’t have a strong flavor that’ll interfere with the flavors in the puppy chow. As a bonus, it’s also gluten free!
• Melting chocolate: You need white and either pink or red (I used pink). There are various brands out there. Wilton candy melts are a popular one. You could also use Ghirardelli white chocolate melting wafers and color some of them with gel icing color to get pink or red.
• Powdered sugar: For covering the white chex.
• Strawberry cake mix: For covering the pink or red chex. This will need to be heat treated.
• M&Ms: I use red, pink and white M&Ms, but feel free to add other candy with similar colors.

How and Why to Heat Treat Cake Mix

Technically flour is a raw food, which means cake flour is raw until baked. Since it’s raw, it can contain germs that cause food poisoning, such as E.coli. The CDC actually investigated incidents related to raw flour and cake mix starting back in 2016. While you don’t normally have to worry about it because most things using flour are baked, this recipe uses cake mix. So heat treating our cake mix is needed to avoid any issues.

You can heat treat your cake mix either in the microwave or in the oven. If using the microwave, put the cake mix in a microwave-safe bowl and heat in 30 second intervals, stirring between each, until the cake mix reaches 160 degrees F throughout. If using your oven, spread your cake mix evenly on a parchment lined baking sheet and bake at 300 degrees F, stirring every couple of minutes, until it reaches 160 degrees F. Let your cake mix cool and sift it before using, if it becomes clumpy.

How To Make Strawberries and Cream Puppy Chow

Add Melted White Chocolate: Divide the rice chex cereal evenly between two bowls. Add the melted white chocolate to one bowl of the chex cereal and gently stir to coat evenly. Be careful to not break the chex cereal too much.

Coat In Powdered Sugar: Add the powdered sugar to the white chocolate covered chex cereal and gently stir to coat evenly with powdered sugar.

Add Melted Pink Chocolate and Cake Mix: Repeat the same process with the other half of the chex cereal, red/pink melting chocolate and strawberry cake mix (instead of the powdered sugar).

Cool and Combine: Allow both mixtures to dry completely and then combine the two kinds of puppy chow together and add the M&Ms.

Perfect Valentine’s Day Treat

This strawberries and cream puppy chow is so tasty and festive! The colors are great for Valentine’s Day and it’s snack-ability makes it the perfect gift. Plus, it’s a nice change from candy that doesn’t require a lot of work or using your oven. Package it in a cute box or jar with some ribbon around it and you’re all set. You could even attach the recipe so that they can make it again one day.

More Great Valentine’s Day Recipes

• Valentine’s Day Fudge
• Conversation Heart Cupcakes
• Chocolate Covered Strawberries
• Love Bug Oreo Balls

NOTE: This is not for dog consumption.

Recipe

Valentine’s Day Strawberries and Cream Puppy Chow

★★★★★ 5 from 1 review

• Author: Lindsay
• Prep Time: 30 mins
• Cook Time: 2 minutes
• Total Time: 30 mins
• Yield: About 6 Servings
• Category: Dessert
• Method: Microwave
• Cuisine: American

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Description

Valentine’s Day Strawberries and Cream Puppy Chow is a no bake dessert recipe that makes a cute & festive treat for Valentine’s Day. This easy puppy chow is perfect for sharing with family and friends!

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Ingredients

• 5 cups rice chex cereal, divided
• 5 oz white melting chocolate
• 1/2 cup powdered sugar
• 5 oz red or pink melting chocolate
• 1/2 cup strawberry cake mix, toasted
• 1 cup white, pink and red M&Ms

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Instructions

1. Divide the rice chex cereal evenly between two medium sized bowls, with 2 1/2 cups in each bowl.

2. Melt the white melting chocolate according to package directions, typically microwaving for about 30 second intervals, stirring well between each, until melted and smooth. Add the melted white chocolate to one bowl of the chex cereal and gently stir to coat evenly. Be careful to not break the chex cereal too much.

4. Add the powdered sugar to the white chocolate covered chex cereal and gently stir to coat evenly with powdered sugar. You could add the chex cereal and powdered sugar to a ziplock bag, then shake as well.

5. Repeat the same process with the red/pink melting chocolate and strawberry cake mix (instead of the powdered sugar).

6. Allow to dry completely and then combine the two kinds of puppy chow together and add the M&Ms.

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Nutrition

• Serving Size: 1 Serving
• Calories: 637
• Sugar: 70.1 g
• Sodium: 326 mg
• Fat: 26.8 g
• Carbohydrates: 94.4 g
• Protein: 6.7 g
• Cholesterol: 16.8 mg

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